Enligt utsago ska denna lilla affär ha kul souvenirer...
tisdag 31 maj 2011
SVERIGEDAGEN 12 Juni
Sveriges ambassad inbjuder – i samarbete med SWEA Moskva – svenska företag med anställda och kunder, samt svenskar och alla Sweor i Moskva till
S V E R I G E D A G E N
en sommareftermiddag i trädgården på handelsrådets residens.
Mitt emellan Sveriges nationaldag och midsommar vill vi bjuda på lite svenskt mitt i Moskva. Vi hoppas kunna erbjuda en trevlig eftermiddag för hela familjen med mat, dryck och musik. Passa på att bjuda era ryska partners och kunder till ”en liten del av Sverige”.
Oleg Lundströms orkester spelar och vi får dessutom lyssna till några sommarsånger från svenska skolans barnkör. Restaurang Scandinavia flyttar för kvällen en del av sin personal till Povarskaja och står, i samarbete med Santa Maria, Almondy, Absolut Vodka och Löfbergs Lila, för mat och dryck.
| Povarskaja 48 (Metro Barrikadnaja) | 12 juni, 13.00-17.00 Begränsat antal platser | Pris 200 rubel Barn under 7 år gratis |
Anmälan och betalning i förskott till
Anna Karin Famm, sekrsweamoskva@gmail.com, 8963-763 89 07
Madeleine Brink, madeleine.brink@ssim.nu, 8495-980 50 49
Eva Steinbach, eva.steinbach@telia.com, 8985-113 84 74
Senast 9 juni.
I samarbete med:
Luzhniki stänger ner...
Marknaden där man kan hitta det mesta stänger ner.... Läs mer från Moscow Times
måndag 30 maj 2011
Kungen..
Läs mer här från SvD
Ruta i US Dental Cares Newsletter...
How do you do Moscow...
Ni kommer väl i håg How do you do Moscow? den trevliga utställningen där bla a Iben, vår danska Swea deltog och organiserade. Iben har sedan dess lämnat Moskva och bor nu i London men hon jobbar vidare med How do you do Moscow - de har numer ett nyhetsbrev som man kan prenumerera på för info om vad som pågår i Moskva etc. Här kommer informationen.
So you think you know Moscow?
Sign up to the HowDoYouDo newsletter and receive inspiring, quirky and perhaps surprising information about restaurants, bars, shops, fashion and beauty straight to your inbox every week, helping you get more out of Moscow.
Kevin Tait idag på Echo Moskva
http://www.echo.msk.ru/
söndag 29 maj 2011
Petrovka Art Studio Open week
Duktiga Davina de Garrido driver Petrovka Art Studio med klasser för barn och vuxna - den här veckan har hon utställningar med elevverk och sina egna tavlor. Kika in när det passar.
Bild nedan från Art and Storytelling class.
For one week from 28th May to the 3rd June The Petrovkastudio is running a programmeof events and masterclassesfor anyone to join and experience.We will start this week programmewith the opening of a group show of contemporary artists on Saturday 28th May. This is very informal and open to anyone who might be interested in what we do here (see details below).•Igor Avramenko–exuberant and colorful works •AndreyAndreev -brilliant figurative painter from St. Petersburg•Marina Opoitseva-graphic artist and printmaker•JunonaBalash-drawings and paintings•SemyonAgroskin-acclaimed Russian painter•Katya Agroskina-experimental photomontage•Lev Dyakonitsin-Russian artists whose work is in the Tretyakovmuseum•DavinaGarrido-showcasing her new 100 sketch works project•Olga Khan -sculptor and ceramicist•Sarah Watterson -American abstract painter•John Harrison -industrial and city landscapes•Anastasia Rudenko-talented photo journalist.We will also have a students wall and show the fantastic work that the students have created over the last year and if you wish to subscribe to next years classes please come and look at their work and see for yourself how much fun everyone has had studying here. The programmefor the art week is as follows:
•Saturday 28th 11am-9pm opening group show. Drinks and snacks served.
•Sunday 29th 2pm-3.30pm children's art and storytelling class with DavinaGarrido–800rbls per child (please book in advance as these are popular classes and fill up quickly).
•Monday -studio closed to general public(Please call for anappointment).
•Tuesday 10am-4pm (1 hr lunchbreak) abstract masterclasswith Sarah Watterson. Maximum 7 people 3000 rblsfor the day.
•Wednesday 10am-4pm abstract workshop with Sarah Watterson. 3000rbls.
•Thursday -open studio -just turn up (closed from 1pm-2pm).
•Friday 10.30-1pm life drawing masterclasswith DavinaGarridousing a female model. Beginners welcome!!!
•Friday evening 6.30-9pm experimental life drawing. This is particularly suitable for students of art studying at school.
•Saturday -exhibition closes but certain works will remain on display in the Red Room.
Petrovka
Art Studio & Gallery
Address: 26, PetrovkaStr., bldg. 5, apt.102
+7.495.694.5532
+7.963.612.6096
E-mail: artstudiomoscow@yahoo.com
davinademiguel@hotmail.com
Web: www.petrovka-art-studio.com
Bild nedan från Art and Storytelling class.
For one week from 28th May to the 3rd June The Petrovkastudio is running a programmeof events and masterclassesfor anyone to join and experience.We will start this week programmewith the opening of a group show of contemporary artists on Saturday 28th May. This is very informal and open to anyone who might be interested in what we do here (see details below).•Igor Avramenko–exuberant and colorful works •AndreyAndreev -brilliant figurative painter from St. Petersburg•Marina Opoitseva-graphic artist and printmaker•JunonaBalash-drawings and paintings•SemyonAgroskin-acclaimed Russian painter•Katya Agroskina-experimental photomontage•Lev Dyakonitsin-Russian artists whose work is in the Tretyakovmuseum•DavinaGarrido-showcasing her new 100 sketch works project•Olga Khan -sculptor and ceramicist•Sarah Watterson -American abstract painter•John Harrison -industrial and city landscapes•Anastasia Rudenko-talented photo journalist.We will also have a students wall and show the fantastic work that the students have created over the last year and if you wish to subscribe to next years classes please come and look at their work and see for yourself how much fun everyone has had studying here. The programmefor the art week is as follows:
•Saturday 28th 11am-9pm opening group show. Drinks and snacks served.
•Sunday 29th 2pm-3.30pm children's art and storytelling class with DavinaGarrido–800rbls per child (please book in advance as these are popular classes and fill up quickly).
•Monday -studio closed to general public(Please call for anappointment).
•Tuesday 10am-4pm (1 hr lunchbreak) abstract masterclasswith Sarah Watterson. Maximum 7 people 3000 rblsfor the day.
•Wednesday 10am-4pm abstract workshop with Sarah Watterson. 3000rbls.
•Thursday -open studio -just turn up (closed from 1pm-2pm).
•Friday 10.30-1pm life drawing masterclasswith DavinaGarridousing a female model. Beginners welcome!!!
•Friday evening 6.30-9pm experimental life drawing. This is particularly suitable for students of art studying at school.
•Saturday -exhibition closes but certain works will remain on display in the Red Room.
Petrovka
Art Studio & Gallery
Address: 26, PetrovkaStr., bldg. 5, apt.102
+7.495.694.5532
+7.963.612.6096
E-mail: artstudiomoscow@yahoo.com
davinademiguel@hotmail.com
Web: www.petrovka-art-studio.com
Monikas recept
Här kommer uppföljningen till Monikas kväll - recept på den urgoda maten från Sri Lanka - håll tillgodo. Tack igen Monika!
Method:
RED LENTIL CURRY - (det var den goda linsröran)
CHICKEN CURRY
Ingredients:
1 lb chicken breasts
1 medium onion chopped
2 green chilies chopped
4-5 curry leaves (optional)
1 inch piece of Rampe(optional)
1 piece of lemon grass(sera) (optional)
3 cloves of garlic
1/2 inch piece of ginger
1-2 tsp chili powder
1 1/2 tsp roasted curry powder
1/2 tsp turmeric
1/2 tsp black pepper
1/2 tsp mustard seed(crushed)
salt to taste
1 tbsp cooking oil
1 tbsp vinegar
1 medium onion chopped
2 green chilies chopped
4-5 curry leaves (optional)
1 inch piece of Rampe(optional)
1 piece of lemon grass(sera) (optional)
3 cloves of garlic
1/2 inch piece of ginger
1-2 tsp chili powder
1 1/2 tsp roasted curry powder
1/2 tsp turmeric
1/2 tsp black pepper
1/2 tsp mustard seed(crushed)
salt to taste
1 tbsp cooking oil
1 tbsp vinegar
(1cup coconut milk, optional)
Method:
Trim any excess fat from the chicken, then cut into desired size.
Grind the ginger and garlic into a paste.
Mix the chilies powder, curry powder, turmeric, pepper, salt and the lemon grass with the chicken, cover and allow to marinate for about 1-3 hours.
Fry the onion, green chilies, curry leaves, rampe and the ginger garlic paste in the oil under low heat. When the mixture is golden brown add mustard and cover
and simmer for about 3 minutes.
and simmer for about 3 minutes.
Now add the chicken, add vinegar and salt. Stir. Cover and cook until the chicken is tender.
Remove from heat and serve hot.
RED LENTIL CURRY - (det var den goda linsröran)
This is a spicy side dish that goes well with rice.
Serves 4-6.
Ingredients:
1 1/2 cups Mysore Dhal (Red lentils)
1/2 tsp turmeric powder
1/2 curry powder
1/2 tsp chilly powder
1 green chilly chopped
1 onion chopped
1 cup water
3-4 curry leaves (optional)
1 cup coconut milk
2 tsp oil
1/2 tsp mustard seed
2 chilies, broken into 2-3 pieces
2 cloves garlic, minced
1/4 lime
Salt to taste
1/2 tsp turmeric powder
1/2 curry powder
1/2 tsp chilly powder
1 green chilly chopped
1 onion chopped
1 cup water
3-4 curry leaves (optional)
1 cup coconut milk
2 tsp oil
1/2 tsp mustard seed
2 chilies, broken into 2-3 pieces
2 cloves garlic, minced
1/4 lime
Salt to taste
Method:
Wash the dhal thoroughly and boil in a pan with 1 cup water,
1/2 tsp turmeric, 1/2 of the onion and the garlic. When the
color of the dhal turns from pink to yellow, remove from
fire and put into a bowl.
1/2 tsp turmeric, 1/2 of the onion and the garlic. When the
color of the dhal turns from pink to yellow, remove from
fire and put into a bowl.
Put the pan on low flame; add the oil, when the oil is hot, add
the remaining ingredients except the coconut milk and dhal.
Cook stirring for about 1-2 minutes.
the remaining ingredients except the coconut milk and dhal.
Cook stirring for about 1-2 minutes.
Add the boiled dhal to the pan and stir well. Cook for another
couple of minutes. Add the coconut milk, and salt to taste.
Cook till the curry starts to boil. Remove from fire and
add the limejuice.
couple of minutes. Add the coconut milk, and salt to taste.
Cook till the curry starts to boil. Remove from fire and
add the limejuice.
Serve hot with rice or bread/ Papadums (Deep fried crisp like rice bread. )
Och till sist de goda fiskbullarna:
FISH BUNS/
MALU PAAN
Ingredients
500 g Flour (plain)
30 g butter or margarine
1-1/2 tea spoon salt
1-1/2 tea spoons sugar
10 g yeast - dry
1 cup -(tea cup) milk (fresh milk or lightly done milk powder )
1/2 cup moderate warm water
500 g Flour (plain)
30 g butter or margarine
1-1/2 tea spoon salt
1-1/2 tea spoons sugar
10 g yeast - dry
1 cup -(tea cup) milk (fresh milk or lightly done milk powder )
1/2 cup moderate warm water
Topping / glazing
1 egg white
1 tea spoon sugar
1 egg white
1 tea spoon sugar
Filling
fish potato savory mix (see below) or
chicken or vegetarian version as you like
fish potato savory mix (see below) or
chicken or vegetarian version as you like
Method
Add yeast to a bowl with 1-1/2 tea spoon of sugar. Mix well and sprinkle 2 tea spoons of water on it. Leave for 2 mints covered in a warm place.
Mean while add flour to a dry bowl, add butter and given salt mix well till it flakes out like bread crumbs. Make a hole in the middle.
Add 1/4 cup of warm water to the yeast mix. Mix well until dissolved. Add the rest of the water cover and keep for 10 mints in a warm place. The yeast should bubble up.
Add yeast to a bowl with 1-1/2 tea spoon of sugar. Mix well and sprinkle 2 tea spoons of water on it. Leave for 2 mints covered in a warm place.
Mean while add flour to a dry bowl, add butter and given salt mix well till it flakes out like bread crumbs. Make a hole in the middle.
Add 1/4 cup of warm water to the yeast mix. Mix well until dissolved. Add the rest of the water cover and keep for 10 mints in a warm place. The yeast should bubble up.
Now add yeast to the hole made in the middle of the flour mix.
Keep mixing and then add 1 cup of milk little by little until the mix becomes a non sticky ball (this mix should not stick to your fingers or the bowl)
Take the dough to a flat chopping board sprinkled with flour.
Knead well using your hands continuously for 10 mints until it gets fluffy and soft.
Don't break the dough in to pieces while mixing. Use the palm to press the dough.
After 10 mints sprinkle flour to the same bowl put the dough and cover with a wet cloth leave for 30 mints
(now its time to make the filling as you like; see below)
After 30 mints dough becomes doubled the size.
Poke your finger to the dough then it will go back to its original size and leave again for 10 mints. After 10 mints separate the dough into about 11 balls.
Spread on a flat board sprinkled with flour.
Spread it in a shape of a triangle with a rolling pin or using your hand keep the triangle pointing up add the filling to the bottom of the triangle and fold the three edges like an envelope.
You can make average size of 11 buns.
Keep mixing and then add 1 cup of milk little by little until the mix becomes a non sticky ball (this mix should not stick to your fingers or the bowl)
Take the dough to a flat chopping board sprinkled with flour.
Knead well using your hands continuously for 10 mints until it gets fluffy and soft.
Don't break the dough in to pieces while mixing. Use the palm to press the dough.
After 10 mints sprinkle flour to the same bowl put the dough and cover with a wet cloth leave for 30 mints
(now its time to make the filling as you like; see below)
After 30 mints dough becomes doubled the size.
Poke your finger to the dough then it will go back to its original size and leave again for 10 mints. After 10 mints separate the dough into about 11 balls.
Spread on a flat board sprinkled with flour.
Spread it in a shape of a triangle with a rolling pin or using your hand keep the triangle pointing up add the filling to the bottom of the triangle and fold the three edges like an envelope.
You can make average size of 11 buns.
Fish bun filling
I tin of tuna (ca 250gr)
1-3 fresh chili peppers (to taste)
2-4 chopped garlic cloves
(1 stem curry leaves, if available)
3-4 chopped kaffir lime leaves (or the grated skin of 2 limes)
Salt
Pepper
3 medium seized boiled potatoes cut into small squares
Mix and set aside to marinate for 30 min.
Add a full tbsp to every piece of dough.
Svensk-legitimerad tandläkare i Moskva!
Nedan är länken till US Dental Care -
tel dit är 933 86 86
Ruta hälsar speciellt alla Skandinaver Hjärtligt Välkomna!
Building 2, 7/5 Bolshaya Dmitrovka ulitsa (formerly Pushinskaya)
Nearest Metro stations: Okhotny Ryad or Teatralnaya (3-5 minute walk)
Klicka på länken så kommer du till deras hemsida:
http://www.usdentalcare.com/en/
fredag 27 maj 2011
Kristinas nanny letar ny familj
We want to assist our amazing nannie/cook/cleaner to find a new employer when we leave.
Our nannie Gulia Shvania is a nurse by profession and has for several years been working with our Swedish family and prooved to be an excellent helper for us and our four children (from the age of 2-12 years).
Gulia is a very caring, warm and responsible baby-sitter. Our children adore her, she is very attentive and fun for them to play with. She is always prepared to work extra on a short notice, which has happened due to our unpredictable work schedules (Swedish radio and Sida).
She has previously been working as a cook and prepares delicous Georgian cuisine, including walnut-rolls and home made yummie cheese bread (Kchatchapuri), chicken prepared in a walnut sauce (Satsivi), and is fully capable of preparing alternative vegetarian culinary dishes as well, upon request.
Gulia also assists with cleaning, washing and ironing amongst others.
She is prepared to work hard and seeks employment full time, from 1 July 2011.
We can warmly recommend her and please feel free to contact us should you want furter information.
Gulia Zhvania's cell phone is: +7-(8)-926 660 09 62 (speaks only Russian, no English).
My email is stinahenschen@hotmail.com
Our nannie Gulia Shvania is a nurse by profession and has for several years been working with our Swedish family and prooved to be an excellent helper for us and our four children (from the age of 2-12 years).
Gulia is a very caring, warm and responsible baby-sitter. Our children adore her, she is very attentive and fun for them to play with. She is always prepared to work extra on a short notice, which has happened due to our unpredictable work schedules (Swedish radio and Sida).
She has previously been working as a cook and prepares delicous Georgian cuisine, including walnut-rolls and home made yummie cheese bread (Kchatchapuri), chicken prepared in a walnut sauce (Satsivi), and is fully capable of preparing alternative vegetarian culinary dishes as well, upon request.
Gulia also assists with cleaning, washing and ironing amongst others.
She is prepared to work hard and seeks employment full time, from 1 July 2011.
We can warmly recommend her and please feel free to contact us should you want furter information.
Gulia Zhvania's cell phone is: +7-(8)-926 660 09 62 (speaks only Russian, no English).
My email is stinahenschen@hotmail.com
Kristina Henschen
Skype: stinahenschen
Swedish cell phone: +46-(0)-733-99 33 60
onsdag 25 maj 2011
Kvällsträff hos Monika om Sri Lanka
Sri Lanka var engelsk koloni fram till 1948 de de frigjorde sig och befolkningen består av ca 20 miljoner människor, tamiler (indier som är hinduer) på norra delen och singaleser på södra delen som är buddister. Under långa perioder har man haft inbördeskrig men sedan 2009 har det lugnat ner sig och man har utropat fred. Det finns hela åtta st Unesco World Heritage sites på Sri Lanka så det saknas inte sevärdheter. Dessutom naturligtvis vackra stränder, djungel mm en känd Sri Lankier är Michael Ondaatje, författare till boken 'Den engelske patienten'. Cricket är en jättesport.
måndag 23 maj 2011
söndag 22 maj 2011
Ytterligare Moskva-fotograf..
Om henne:Lisa Shukov Photography:
I am an expat photographer currently living in Moscow, Russia. Over the past four years I have enjoyed roaming around and capturing this majestic and harsh city in a way that expats can relate to, turning these photographs into special memories. I love the architecture of Moscow, from the grandest of Stalin's creations down to the small orthodox gems that I feel gives this city its true flavor. My first few years were spent visiting these wonderful monuments, regardless of the weather, to get their true feel. Now I love the stark beauty of autumn and winter here, the quality of light found only in true Northern climates. I enjoy photographing this moodiness of the city and I think those that live here or visit for any length of time can easily relate to this. Street photography is my passion. I never know what I will find on a day or evening out which is why it is so special. The metro, the winding streets leading one into the next, the small overlooked Orthodox churches, real Russians living in this city, the never-ending traffic queues, the fabulous rooftop views, the over the top night life, the list goes on..... it all fascinate me. Thanks for visiting my website!
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